Egg Salad with Greek Yogurt and Parsley

Name: Egg Salad with Greek Yogurt and Parsley
Total time: 30 min
Yield: 4 to 6
Ingredients: 8 hard-boiled eggs (chopped); ¾ cup Greek yogurt; 2 teaspoons spicy brown mustard; ½ teaspoon paprika; ½ teaspoon kosher or sea salt; Fresh cracked black pepper (to taste); ½ cup chopped celery; ¼ cup chopped Italian parsley

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Greek yogurt ups the creaminess factor in this delicious egg salad, which gets a little kick from paprika and spicy brown mustard. Plus: How to Make Greek Yogurt

By Todd Porter and Diane Cu

March 2014

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Egg Salad with Greek Yogurt and Parsley

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Egg Salad with Greek Yogurt and Parsley

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Egg Salad with Greek Yogurt and Parsley