Egg, Potato and Sausage Scramble with Goat Cheese
The Essex crew starts work at 5 a.m., pausing at 7 a.m. for big, satisfying breakfasts, often made with the farm's own eggs. The breakfast recipe here is ideal for a group, combining scrambled eggs, sausage, cheese and potatoes in one big skillet. Great Brunch Ideas
November 2010