Egg Noodles with Feta and Herbs
Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish. Slideshow: Greek Pastas
March 2014
Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish. Slideshow: Greek Pastas
Made a half recipe and it was so quick and tasty. Very subtle taste but rich at the same time. Added to the rotation!