Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish. Slideshow:  Greek Pastas 

Kate Winslow
March 2014

Gallery

© Guy Ambrosino

Recipe Summary

active:
10 mins
total:
20 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the egg noodles in a large pot of well-salted boiling water over moderately high heat until just tender. Drain well in a colander. Transfer noodles to a large warm bowl.

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  • Melt the butter in a small saucepan over moderately low heat.

  • Pour melted butter immediately over the warm noodles. Add the feta and chopped herbs. Season to taste with salt and pepper. Gently stir everything together. Serve immediately.

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