Flavors that wind their way throughout Greek cuisine—feta, dill, parsley and mint—come together in this quick, buttery side dish. Slideshow: Greek Pastas
Cook the egg noodles in a large pot of well-salted boiling water over moderately high heat until just tender. Drain well in a colander. Transfer noodles to a large warm bowl.
Melt the butter in a small saucepan over moderately low heat.
Pour melted butter immediately over the warm noodles. Add the feta and chopped herbs. Season to taste with salt and pepper. Gently stir everything together. Serve immediately.
Made a half recipe and it was so quick and tasty. Very subtle taste but rich at the same time. Added to the rotation!