Egg Fried Rice
Wilson Tang's generous helping of shrimp turns a side dish into an unmissable menu item. Slideshow: More Fried Rice Recipes
January 2018
Wilson Tang's generous helping of shrimp turns a side dish into an unmissable menu item. Slideshow: More Fried Rice Recipes
Good recipe. Instead of 1.5 cups of dry rice, I recommend 1 cup. Now, if cooking for a crowd, go with the 1.5 but use 2lbs of shrimp and another egg or two. Also, I add at least a cup each of chopped carrot and onion, and sauté. I also add a couple pinches of crushed red pepper and some garlic powder.
Thought this was really tasty!