Egg Creams with Spiced Chocolate Syrup
Inspired by the soda fountains of her mother’s Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns and cinnamon. One old-school touch: a pinch of citric acid, for tartness. Plus: Superb Comfort Food Classics
February 2013
Gallery
Credit:
© Marcus Nilsson
Recipe Summary
Ingredients
Directions
Make Ahead
The chocolate syrup can be refrigerated for up to 1 month.
Notes
Citric acid is available at vitamin shops, well-stocked grocery stores and online at williams-sonoma.com.