Egg Creams with Spiced Chocolate Syrup
Inspired by the soda fountains of her mother’s Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns and cinnamon. One old-school touch: a pinch of citric acid, for tartness. Plus: Superb Comfort Food Classics
The chocolate syrup can be refrigerated for up to 1 month.
Citric acid is available at vitamin shops, well-stocked grocery stores and online at williams-sonoma.com.