Egg-and-Cheese Sandwiches with Scallion-Tomato Sauce
Chef Jamie Bissonnette's scallion-and-tomato sauce, made with the Middle Eastern spice blend baharat, adds quick flavor to a soft scrambled egg sandwich. The sauce is also delicious on grilled fish, poultry and steak, or as a topping for mashed potatoes. It can be served warm or at room temperature. Slideshow: More Egg Sandwiches
July 2016