How to Make It
In a medium bowl, whisk the flour with the salt. In a large bowl, using a hand mixer, beat the butter with both sugars at medium speed until blended, about 2 minutes. At low speed, beat in the milk and vanilla until just combined. Add the dry ingredients and mix until just combined. Using a rubber spatula, fold in the chocolate chips. Eat the cookie dough straight out of the bowl or refrigerate in an airtight container for up to 2 weeks.