Rating: 5 stars
3977 Ratings
  • 5 star values: 3977
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3,977 Ratings
August 2003

Gallery

Recipe Summary test

active:
50 mins
total:
3 hrs 45 mins
Yield:
Makes about 3 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large skillet. Add the garlic, onion and carrot and cook over moderate heat for 5 minutes.

    Advertisement
  • Meanwhile, pass the tomatoes and their juices through a food mill. Add the tomatoes to the skillet and season with salt and pepper. Cover partially and simmer over low heat for 15 minutes. Pass the sauce through a food mill and return it to the skillet. Add the butter, basil and oregano, cover partially and simmer for 30 minutes longer.

Advertisement