Easy Seeded Rye Bread
This dense, extra-seedy rye bread from Danish chef Claus Meyer is incredibly moist. It sits beautifully at room temperature for a few days and is the perfect thick, crusty piece of bread to use for your avocado toast. Slideshow: More Bread and Biscuit Recipes
The rye bread can be wrapped in foil and kept at room temperature for up to 1 week.
Cracked rye can be found at some health food stores and on amazon.com.