Easy Scallion Mayonnaise Baked Salmon


Think of this mayonnaise as a fast, refrigerator-ready version of aioli. Slideshow: More Salmon Recipes 

Easy Scallion Mayonnaise Baked Salmon
Photo: © Ian Knauer
Active Time:
10 mins
Total Time:
25 mins


  • 1/4 cup mayonnaise

  • 1 teaspoon fresh lemon juice

  • 2 large scallions, chopped

  • Kosher salt

  • Freshly ground black pepper

  • 4 (6 ounce) salmon filets

  • Additional chopped scallion for garnish


  1. Preheat the oven to 350°F.

  2. In a bowl, stir together the mayonnaise, lemon juice, scallions, and 1/4 teaspoon each salt and pepper. Place the salmon on an oiled baking sheet, then divide the mayonnaise between the salmon. Bake the salmon until just cooked through, about 15 minutes. Serve sprinkled with addi-tional chopped scallion.

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