Ingredients Seafood Fish Easy Scallion Mayonnaise Baked Salmon 5.0 (1) 1 Review Think of this mayonnaise as a fast, refrigerator-ready version of aioli. Slideshow: More Salmon Recipes By Ian Knauer Published on August 27, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Ian Knauer Active Time: 10 mins Total Time: 25 mins Yield: 4 Ingredients 1/4 cup mayonnaise 1 teaspoon fresh lemon juice 2 large scallions, chopped Kosher salt Freshly ground black pepper 4 (6 ounce) salmon filets Additional chopped scallion for garnish Directions Preheat the oven to 350°F. In a bowl, stir together the mayonnaise, lemon juice, scallions, and 1/4 teaspoon each salt and pepper. Place the salmon on an oiled baking sheet, then divide the mayonnaise between the salmon. Bake the salmon until just cooked through, about 15 minutes. Serve sprinkled with addi-tional chopped scallion. Rate it Print