Think of this mayonnaise as a fast, refrigerator-ready version of aioli. Slideshow: More Salmon Recipes
Preheat the oven to 350°F.
In a bowl, stir together the mayonnaise, lemon juice, scallions, and 1/4 teaspoon each salt and pepper. Place the salmon on an oiled baking sheet, then divide the mayonnaise between the salmon. Bake the salmon until just cooked through, about 15 minutes. Serve sprinkled with addi-tional chopped scallion.
I add a few green peppercorns to complete this recipe and eliminate use Of salt