Easy Ravioli
You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling.Dough Tip"Always err on the side of making ravioli dough a little bit sticky," Domenica Marchetti says. "You can sprinkle on more flour as you roll it out."
Gallery
Recipe Summary
Ingredients
Directions
Make Ahead
The uncooked ravioli can be frozen for up to 1 month. Freeze on a large baking sheet in a single layer, then transfer the ravioli to resealable plastic bags.
Serve With
Warmed tomato sauce or freshly grated Parmigiano-Reggiano cheese and melted butter.