I found blackstrap molasses at a helth food store, don't know how much difference 1 teaspoon made!! Anyway, really easy, quick and very flavorful. A lot of recipes of the same name used whole chicken thighs and no blackstrap but were either marinated or had to simmer for 1 hour or both.
I tried this recipe, but my sauce never thickened to a glaze like the picture. Any idea why?
What's a substitute for beer?
No, you never use Jasmine rice with this wonderful dish. Always, always, always, short grain rice.