Easy Fried Chicken
Medium-bodied, juicy Oregon Pinot Noir.
Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter bacteria. Splashing water from washing chicken under a tap can spread the bacteria onto hands, work surfaces, clothing, and cooking equipment.Read More
So you dip it in egg, then coat in in flour? Then fry it, correct? Interesting, can't wait to try this!Read More
This is the "recipe"? This is about as basic, as basic non-recipes go. There is nothing to this -- no special ingredients, so special techniques, no tricks, no spices or anything else. Just batter the chicken and fry it. Gee. Try this and you'll understand why millions of people before you do things to improve on this basic "recipe".Read More
does the chicken have to already be cooked? Can it be like raw right out of the freezer?Read More