Easy Chicken Ramen Soup

By using rotisserie chicken and quick-cooking ramen, this soup carries all the down-home comfort of chicken noodle with barely any effort. Slideshow: Best Noodle Dishes

Easy Chicken Ramen Soup
Photo: © Ian Knauer
Total Time:
35 mins


  • 2 tablespoons extra-virgin olive oil

  • 1 onion, chopped

  • 2 carrots, chopped

  • 2 celery sticks, chopped

  • 2 garlic cloves, finely chopped

  • Kosher salt

  • Freshly ground black pepper

  • 4 cups chicken stock or low-sodium broth

  • 2 cups shredded rotisserie chicken

  • 4 ounces ramen noodles


  1. In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned, about 8 minutes. Stir in the stock and chicken and bring to a simmer. Simmer the soup 15 minutes, then stir in the ramen and continue to simmer until the noodles are tender, about 5 minutes. Season with salt and pepper to taste and serve.

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