Ingredients Pasta + Noodles Asian Noodles Ramen Noodles Easy Chicken Ramen Soup Be the first to rate & review! By using rotisserie chicken and quick-cooking ramen, this soup carries all the down-home comfort of chicken noodle with barely any effort. Slideshow: Best Noodle Dishes By Ian Knauer Published on August 28, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Ian Knauer Total Time: 35 mins Yield: 4 Ingredients 2 tablespoons extra-virgin olive oil 1 onion, chopped 2 carrots, chopped 2 celery sticks, chopped 2 garlic cloves, finely chopped Kosher salt Freshly ground black pepper 4 cups chicken stock or low-sodium broth 2 cups shredded rotisserie chicken 4 ounces ramen noodles Directions In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned, about 8 minutes. Stir in the stock and chicken and bring to a simmer. Simmer the soup 15 minutes, then stir in the ramen and continue to simmer until the noodles are tender, about 5 minutes. Season with salt and pepper to taste and serve. Rate it Print