This comfort food classic is easy and delicious. Pair with some crusty bread for a kid-friendly weeknight dinner.
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Rinse the chicken and pat dry. Cut or pound the chicken breasts into 1/2-inch-thick pieces. Season with salt and pepper and set aside.
In large bowl, beat eggs and set aside. In another large bowl mix together the flour and Parmigiano-Reggiano.
Coat the chicken in egg and then dredge it in the flour/cheese mixture. Shake off any excess and set coated chicken pieces aside. Repeat with the remaining chicken.
Heat 1/4 inch of oil in a large skillet over medium-high heat. After the oil is hot, add the chicken. Cook for 5 to 7 minutes, turning once, until the chicken is golden and cooked through.
To serve, top the cooked chicken with hot tomato sauce, mozzarella cheese and garnish with parsley.
Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Stephenrmoore
Review Body: This recipe turned out perfectly! My kids are super picky eaters and even they enjoyed it.
Review Rating: 5
Date Published: 2018-01-19