These enchiladas take only 10 minutes to prepare and are surprisingly addictive. They'll be a huge hit with both kids and adults. Slideshow:  More Recipes with Chicken Breasts 

Kristen Stevens
April 2014

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Credit: © Kristen Stevens

Recipe Summary

active:
10 mins
total:
45 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 °.

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  • Place the chicken breasts in a medium saucepan and cover with water. Bring it to a boil then reduce the heat and simmer, covered, for 20 minutes. Remove the chicken from the pan and shred it using 2 forks. Gently mix in 1/4 cup of the BBQ sauce.

  • Divide the shredded chicken between the tortillas. Set 2 tablespoons of the grated cheddar aside and sprinkle the rest over the chicken. Roll the tortillas and place side by side in an 8-inch baking pan.

  • Mix together the red sauce and remaining BBQ sauce then pour over the tortillas. Top with the remaining grated cheddar.

  • Bake for 15-20 minutes, or until hot and bubbling. Remove from the oven and allow to cool for 5 minutes before serving

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