© Kristen Stevens
Active Time
10 MIN
Total Time
45 MIN
Yield
Serves : 6

These enchiladas take only 10 minutes to prepare and are surprisingly addictive. They'll be a huge hit with both kids and adults. Slideshow: More Recipes with Chicken Breasts

How to Make It

Step 1    

Preheat the oven to 350 °.

Step 2    

Place the chicken breasts in a medium saucepan and cover with water. Bring it to a boil then reduce the heat and simmer, covered, for 20 minutes. Remove the chicken from the pan and shred it using 2 forks. Gently mix in 1/4 cup of the BBQ sauce.

Step 3    

Divide the shredded chicken between the tortillas. Set 2 tablespoons of the grated cheddar aside and sprinkle the rest over the chicken. Roll the tortillas and place side by side in an 8-inch baking pan.

Step 4    

Mix together the red sauce and remaining BBQ sauce then pour over the tortillas. Top with the remaining grated cheddar.

Step 5    

Bake for 15-20 minutes, or until hot and bubbling. Remove from the oven and allow to cool for 5 minutes before serving

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