Meat + Poultry Easy BBQ Chicken Enchiladas Be the first to rate & review! These enchiladas take only 10 minutes to prepare and are surprisingly addictive. They'll be a huge hit with both kids and adults. Slideshow: More Recipes with Chicken Breasts By Kristen Stevens Updated on March 31, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Kristen Stevens Active Time: 10 mins Total Time: 45 mins Yield: 6 Ingredients 3 6-ounce chicken breasts 1 cup store-bought red sauce 1/2 cup BBQ sauce, divided 1/2 cup grated cheddar cheese 6 small flour tortillas Directions Preheat the oven to 350 °. Place the chicken breasts in a medium saucepan and cover with water. Bring it to a boil then reduce the heat and simmer, covered, for 20 minutes. Remove the chicken from the pan and shred it using 2 forks. Gently mix in 1/4 cup of the BBQ sauce. Divide the shredded chicken between the tortillas. Set 2 tablespoons of the grated cheddar aside and sprinkle the rest over the chicken. Roll the tortillas and place side by side in an 8-inch baking pan. Mix together the red sauce and remaining BBQ sauce then pour over the tortillas. Top with the remaining grated cheddar. Bake for 15-20 minutes, or until hot and bubbling. Remove from the oven and allow to cool for 5 minutes before serving Rate it Print