Paired with a green salad and some crusty bread, these bone-in garlic chicken thighs are a quick and delicious weeknight dinner. Plus: More Chicken Recipes
Preheat oven to 375°. Line a baking sheet with parchment paper.
Rinse the chicken and pat dry. Season with salt and pepper to taste.
In a large bowl, combine the olive oil, balsamic vinegar and garlic. Toss the chicken in the marinade.
Lay the chicken on the lined baking sheet skin side down. Bake for 20 to 25 minutes. Turn the chicken over and bake for another 10 minutes, or until cooked through.
Garnish with parsley and serve.