This Asian-inspired tilapia makes a fast and delicious weeknight meal. Slideshow:  More Fish Recipes 

Kristen Stevens
March 2014

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© Kristen Stevens

Recipe Summary

active:
10 mins
total:
20 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler, and position a rack about 6 inches from the heat.

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  • In a small bowl, combine the hoisin sauce, ginger, soy sauce and vegetable oil.

  • Rinse the tilapia fillets under cold running water, then arrange them in a small ovenproof dish. Pour in the sauce over the fish, and turn it over in the sauce so that both sides are coated.

  • Broil the fish for 10 to 12 minutes, until the tilapia flakes easily and is cooked through. Serve topped with sauce from the pan.

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