This extremely easy way to make simple syrup without a stove or saucepan is an old bartender's trick. The syrup keeps for up to 1 month in the fridge.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:
Makes about 12 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bottle or jar with a tight-fitting lid, combine the sugar and hot water and shake hard. Refrigerate until ready to use.

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