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Easy and fast, these tacos are great for a weeknight dinner. Adding jalapeño to the chicken gives it a nice, unexpected heat. Slideshow: More Taco Recipes 

Chef Jonathan Waxman
Jonathan Waxman
September 2013

Gallery

Credit: © Con Poulos

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 minutes, until hot.

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  • Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce and the remaining 1 tablespoon of olive oil; season with salt and pepper.

  • To serve, fill warm corn tortillas with the chicken, cabbage, cheese, guacamole and cilantro.

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