Recipes Earl of the Caribbean Be the first to rate & review! This creamy, peach-flavored mocktail was inspired by the piña colada. Shaking the drink with a chunk of butter makes it extra-rich. More Nonalcoholic Drinks By Sebastian Reaburn Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1/2 white peach, peeled, plus 1 peach slice for garnish 1 ounce cream of coconut Ice cubes, plus crushed ice 1 ounce unsweetened pineapple juice 1/3 ounce Simple Syrup 1 teaspoon unsalted butter 4 sage leaves, plus 1 sage leaf for garnish 3 ounces chilled brewed Earl Grey tea Directions In a cocktail shaker, muddle the peach half with the cream of coconut. Add ice cubes and the pineapple juice, Simple Syrup, butter and 4 sage leaves and shake well. Double strain into a crushed-ice-filled pilsner glass. Stir in the tea and garnish with the peach slice and sage leaf. Rate it Print