This creamy, peach-flavored mocktail was inspired by the piña colada. Shaking the drink with a chunk of butter makes it extra-rich. Glassware Guide More Nonalcoholic Drinks
How to Make It
Step
In a cocktail shaker, muddle the peach half with the cream of coconut. Add ice cubes and the pineapple juice, Simple Syrup, butter and 4 sage leaves and shake well. Double strain into a crushed-ice-filled pilsner glass. Stir in the tea and garnish with the peach slice and sage leaf.
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