This easy, flavorful dipping sauce is the perfect condiment for a range of homemade or store-bought dumplings.
In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.
The dipping sauce can be refrigerated for up to 3 days.
• Pork-and-Kimchi Dumplings
• Chicken-and-Lemongrass Dumplings