A specialty of the Duls gelateria in Milan, the Prosecco-based cocktail adapted here is lightly sweet and surprisingly refreshing. More Summer Drinks

Marcia Kiesel
August 2011

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Recipe Summary

Yield:
Makes 8 to 10 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the strawberries with the dark brown sugar. In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar. Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries. Top with the punch.

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