Duls Cocktail

A specialty of the Duls gelateria in Milan, the Prosecco-based cocktail adapted here is lightly sweet and surprisingly refreshing.

Yield:
8 to 10 drinks

Ingredients

  • 1 pound chopped strawberries

  • 1/4 cup dark brown sugar

  • One 750-milliliter chilled bottle ruby port

  • One 750-milliliter chilled bottle Prosecco

  • 2 tablespoons balsamic vinegar

  • Crushed ice

Directions

  1. In a bowl, toss the strawberries with the dark brown sugar. In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar. Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries. Top with the punch.

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