A specialty of the Duls gelateria in Milan, the Prosecco-based cocktail adapted here is lightly sweet and surprisingly refreshing.
More Summer Drinks
1 pound chopped strawberries
1/4 cup dark brown sugar
One 750-milliliter chilled bottle ruby port
One 750-milliliter chilled bottle Prosecco
2 tablespoons balsamic vinegar
How to Make It
In a bowl, toss the strawberries with the dark brown sugar. In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar. Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries. Top with the punch.
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