Duls Cocktail

Name: Duls Cocktail
Yield: Makes 8 to 10 drinks
Ingredients: 1 pound chopped strawberries; 1/4 cup dark brown sugar; One 750-milliliter chilled bottle ruby port; One 750-milliliter chilled bottle Prosecco; 2 tablespoons balsamic vinegar; Crushed ice

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A specialty of the Duls gelateria in Milan, the Prosecco-based cocktail adapted here is lightly sweet and surprisingly refreshing. More Summer Drinks

By Marcia Kiesel

August 2011

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Recipe Summary

Yield:

Makes 8 to 10 drinks

Ingredients

1 pound chopped strawberries
1/4 cup dark brown sugar
One 750-milliliter chilled bottle ruby port
One 750-milliliter chilled bottle Prosecco
2 tablespoons balsamic vinegar
Crushed ice

Directions

Step 1

In a bowl, toss the strawberries with the dark brown sugar. In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar. Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries. Top with the punch.

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Duls Cocktail

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Recipe Summary

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Duls Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Duls Cocktail