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© Chas Plummer. Food styling by Alison Attenborough.

Recipe Summary

total:
15 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°. In a very large ovenproof skillet, melt the butter Add the bananas and cook over high heat until lightly browned, 2 to 3 minutes. Add the dulce de leche, vanilla beans and seeds and cinnamon sticks and cook over moderate heat just until the dulce de leche is melted.

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  • Carefully add the rum to the skillet and stir gently just until combined. Transfer the skillet to the oven and bake for 5 minutes, or until the bananas are just tender and bubbling. Carefully pick out the cinnamon sticks and vanilla beans. Serve the bananas and sauce over vanilla ice cream.

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