Dulce de Leche Layer Cake
The cake can be refrigerated in an airtight container for up to 2 days.
I have made this cake every year for the last 8 years, and it’s PERFECT. It’s a little more labor intensive than some others that you fine, but it’s delicious, and soooo worth the effort. The icing is light and fully of flavor, and the cake is one of the best.Read More
It is very dangerous to boil an unopened can of sweetened condensed milk. The companies that make these products will tell you the same thing and recommend against it. The can can blow up and cause severe injury or burns.Read More
thick gooey icing and delicious cake. a touch sweet so i added slivered almonds.Read More