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Recipe Summary

active:
20 mins
total:
1 hr
Yield:
makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, heavy pot, combine all of the ingredients and bring to a boil, stirring with a wooden spoon until the sugar is dissolved. Reduce the heat and simmer over moderate heat, stirring frequently, until the mixture is reduced to 2 cups and is the consistency of warm caramel, about 40 minutes. Discard the cinnamon stick and let the dulce de leche cool to room temperature.

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  • Transfer the dulce de leche to a blender and puree until smooth. Skim off the foam and transfer to a pitcher.

Make Ahead

The dulce de leche can be refrigerated for up to 3 days.

Serve With

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