Dulce de Cocoa Cake
Combining some of her favorite recipes from her new cookbook Cakes by Melissa, Melissa Ben-Ishay created this Food & Wine-exclusive Dulce de Cocoa Cake. Rich and chocolaty Hot Cocoa Icing pairs with perfectly salty-sweet Whipped Salted Caramel frosting to make one indulgent and beautiful cake. Melissa recommends baking this cake in a 13x18-inch half sheet pan- this technique will give you even layers and clean edges when you cut and assemble the cake. Recipe from CAKES BY MELISSA by Melissa Ben-Ishay. Copyright © 2017 by Baked by Melissa. Used with permission by William Morrow/HarperCollins Publishers. All rights reserved. Slideshow: More Cake Recipes