Duck Two Ways with Chickpea Crêpes and Fennel Compote
July 2004
Gallery
Credit:
© Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared 1 day ahead through Step 6; refrigerate all of the components separately.
Suggested Pairing
Contrast the intensity of the duck and demiglace sauce with a soft, textured Merlot from Napa Valley or Long Island that has a touch of tannin.