Duck à l’Orange
Chef Ludo Lefebvre updates duck à l’orange with North African flavors, like ras el hanout and orange blossom water. Slideshow: More Duck Recipes
The sauce can be refrigerated for up to 5 days. Rewarm before serving.
Ras el hanout is a North African spice mixture that usually includes ginger and anise. It’s available at some grocery stores (McCormick makes a version) and from kalustyans.com.
Spiced, red-berried southern Rhône red.