Duck Leg Stew with Lentils and Green Olives
Recipe Summary test
The duck stew can be refrigerated, covered, for up to 2 days. Remove the fat from the surface and reheat in a 350° oven before proceeding.
With this earthy stew, try the red I call "Châteauneuf meets Bordeaux": Domaine Cazes CÔtes du Roussillon Villages, a rich wine with soft tannins. Or opt for the more serious Selvapiana Chianti Rufina.