Duck in Coconut Curry
Succulent sliced duck breasts provide an excellent base for the sweet, hot and tangy curry sauce. More Incredible Duck Recipes
Thick and thin unsweetened coconut milk, tamarind concentrate, Thai fish sauce, palm sugar, red Thai chile and kaffir lime leaves are available at Asian markets, well-stocked supermarkets and specialty food stores.
Red wine is the classic choice for duck; choose one with a fruity spiciness to match the coconut accents like a California Zinfandel or Australian Grenache.