Duck Fat–Fried Chicken with Piquillos Ketchup
Chef Ludo Lefebvre infuses his fried chicken with multiple layers of seasoning. Even before the bird touches the richly flavored duck fat (!) oil, it’s been marinated overnight in a blend of soy sauce, sesame oil, ginger and garlic. Then he serves it with his homemade spicy-tangy-sweet ketchup for dipping. Slideshow: More Fried Chicken Recipes
Duck fat is available at specialty food shops and dartagnan.com.