Duck Breast with Fig Sauce
Cooking duck is just so simple yet luxurious. The fig sauce marries with the flavor really well. More Incredible Duck Recipes
December 2009
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Recipe Summary
Ingredients
Directions
Make Ahead
The fig sauce can be refrigerated overnight. Reheat the sauce gently before serving.
Suggested Pairing
An older Syrah-Mourvèdre blend from France's Côte Bleue— is a good pairing for this succulent duck, since Syrah's robust gaminess goes so well with dark, flavorful birds.