For dry brining, select natural, heritage, or organic turkeys instead of kosher, water-added, or self-basting turkeys, which are processed with salt.
Citrus-scented, dry Riesling.
Would this method work with a 20 lb turkey?Read More
What amount of sage and onions would I use if I want to do the "traditional" style vs. the ginger/lime? Also, what is the benefit of having the limes, ginger, and garlic on the tray during the last 6-12 hours uncovered in the fridge? Seems like they'd dry out.Read More
How long would we roast the turkey if it's 18 pounds?Read More
What does "rotating baking sheet halfway through roasting time" mean?Read More