Not on your life! A rib eye steak does not NEED such a cascade of embellishments. Escargot? And without a hint of garlic, to boot? A whole star anise? Careful! It will overwhelm everything. I don't think I've ever seen a more unnecessarily complicated recipe and treatment of a rib eye steak.
Disclaimer: I could not post without choosing a rating, but I did NOT make this, so I really can't rate it. But, after a lifetime in the kitchen, I would never do this to a beautiful, and very expensive, rib eye.