Dry-Aged Duck Breasts with Golden Beet Panzanella
The peeled roasted beets can be refrigerated overnight. Bring to room temperature before serving.
For a whole bone-in duck breast, ask a butcher to remove the legs and cut the back off a whole duck.
Kahan pairs this dish with his bright, slightly tart Golden Jet, the Belgian golden ale he made with Goose Island. Jolly Pumpkin's excellent Oro de Calabaza ale from Michigan would also be a good match.