Dried Herb Rub

Name: Dried Herb Rub
Total time: 5 min
Yield: 1/2 cup
Ingredients: 2 tablespoons dried oregano, rubbed; 2 tablespoons dried parsley, rubbed; 2 tablespoons dried basil, rubbed; 1 tablespoon finely chopped thyme; 1 teaspoon finely grated lemon zest; 1 teaspoon crushed red pepper

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A hit of lemon zest and four kinds of herbs is the ideal combination for a bright spice rub like the one here; a good dose of crushed red pepper gives it some great heat as well. Use it on fish, shellfish, chicken and pork. Slideshow: More Herb Recipes

By Justin Chapple

June 2017

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Credit: Abby Hocking / Food & Wine

Recipe Summary test

total:

5 mins

Yield:

1/2 cup

Ingredients

2 tablespoons dried oregano, rubbed
2 tablespoons dried parsley, rubbed
2 tablespoons dried basil, rubbed
1 tablespoon finely chopped thyme
1 teaspoon finely grated lemon zest
1 teaspoon crushed red pepper

Directions

Step 1
In a small bowl, whisk all of the ingredients until combined.

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Make Ahead

The dried herb rub can be stored in an airtight container for up to 3 months.

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Dried Herb Rub

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Ingredients

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Dried Herb Rub

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Dried Herb Rub