It only takes 20 minutes to make this sweet-spicy condiment, which F&W’s Justin Chapple loves to serve on hot dogs as well as grilled pork; it’s also great on grilled cheese sandwiches. Slideshow: More Condiment Recipes 

Justin Chapple
June 2015

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Credit: © Nicole Franzen

Recipe Summary

total:
20 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the vinegar, water, apricots, sugar, shallot and garlic and bring to a boil. Simmer over moderate heat, stirring occasionally, until the apricots are soft and coated in a light syrup, 7 to 10 minutes. Stir in both mustards and season with salt. Let cool completely. Stir in tablespoons of water before serving if the mostarda is too thick.

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Make Ahead

The mostarda can be refrigerated for up to 3 days.

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