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Washington, DC, bartender Derek Brown calls The Doubting Duck his ideal aperitif because while it's low-proof, it's also amazingly complex. He loves the manzanilla sherry's savory edge, which makes the drink incredibly food-friendly.Slideshow: More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.

Derek Brown

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David Malosh

Recipe Summary

Yield:
1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the sherry, vermouth, Chartreuse and both bitters. Fill the glass with ice and stir well. Strain into a chilled coupe and garnish with the skewered lemon twist and olive.

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