Name: Double-Pea Sauté with Ground Pork
Total time: 30 min
Yield: 4 to 6
Ingredients: 2 tablespoons canola oil; ½ pound ground pork; 2 tablespoons fresh ginger (finely chopped, peeled); 2 tablespoons garlic (finely chopped); ½ pound snap peas; ½ pound peas (fresh shelled or thawed frozen); 2 tablespoons fresh lime juice; 1 cup basil (chopped); Kosher salt; Pepper

In a large nonstick skillet, heat the oil. Add the pork, ginger and garlic and stir-fry over moderately high heat until the pork is browned, about 2 minutes. Stir in the snap peas and shelled peas and stir-fry until crisp-tender, about 3 minutes. Stir in the lime juice and basil and season with salt and pepper.

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Double-Pea Sauté with Ground Pork

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