This healthy, hearty dish combines chewy bites of farro with deliciously toasted nuts in a fresh, lemony dressing. Slideshow:  More Farro Recipes  

Kay Chun
June 2014

Gallery

© John Kernick

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a nonstick skillet, heat 1 tablespoon of the oil. Add the nuts and toast over low heat, stirring frequently, until golden and fragrant, 7 to 8 minutes. Stir in the farro and 2 tablespoons of the oil and season with salt and pepper. Cook, stirring frequently, until the farro is lightly toasted, about 5 minutes.

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  • Transfer the farro to a bowl. Stir in the lemon juice, radishes, chives and the remaining 2 tablespoons of oil; season with salt and pepper.