Double-Decker Dr Pepper Chicken Tacos
Chicken roasted on a can of Dr Pepper plus potatoes, peppers and chiles make up the filling for these phenomenal tacos from chef Courtney McBroom. Slideshow: More Tex-Mex Recipes
The taco filling can be refrigerated overnight. Reheat gently before serving.
The Morgon region of Beaujolais produces light-bodied but fruit-forward red wines, which are perfect with these sticky-sweet chicken tacos.