Double Dark Chocolate Cupcakes with Peanut Butter Filling
The cupcakes are best served the same day they are made, but they can be refrigerated overnight in an airtight container.
Cooking Club Tip: If you don't have a pastry bag with a fitted tip, you can fill these cupcakes by carving a hole in the center (from the top) with a sharp paring knife. Put the filling in a resealable plastic bag and snip off one of the corners. Pipe the filling directly into the hole.