Absolutely delicious. I used 72% chocolate chips along with the cocoa powder, and I added about a tablespoon of instant coffee powder. It intensified the chocolate flavor beautifully. Wonderful silky texture! Straining is definitely worthwhile.
We had this with freshly whipped cream and fresh raspberries on top!
Loved this! I would describe the texture more like a mousse but then again this was my first time making pudding from scratch. Yumm
The cocoa: Regular (Hershey’s) or Dutch-process (Droste)? It makes a difference.