Double-Chocolate Pudding

I tried a different recipe but it was not chocolaty enough. This one was perfect and easy to make. I have made this half a dozen times and takes me about 25 min start to finish. My husband is chocoholic so we love that it's extra extra chocolaty and we don't deviate from the recipe at all. Great for a last-minute quick and easy dessert when you realize you're out of cookies and it's 2 hours until dinner. I don't have ramekins but I put them in cappuccino cups!

While this recipe does require a few extra steps it sure is worth it. This created the creamiest most luscious chocolately pudding/mousse I've ever tasted. I do like things a little sweeter and when I saw how much 70% cacao I would need to use, I increased the sugar to 3/4 cup. I will definitely be making this again.

Amazing recipe ... .I've used it in oreo trifle and turned out great 👍

Fantastic and easy! Thank you for sharing this recipe!
Fantastica y fácil! Gracias por compartir esta receta!

This was an excellent chocolate pudding almost mousse like! Definitely a chocolate lovers dream!

This is definitely chocolatey! Too rich and not sweet enough for me. I was looking for more of a classic chocolate pudding that I can eat a whole bowl, and this was so rich that I couldn’t do that.

I toned it down with real whipped cream and fresh raspberries, and it was delicious, just too rich (I used Silk Protein nut milk, one unsweetened baking bar and 3 tablespoons of unsweetened cocoa powder, and I increased the sugar to 2/3 cup because that’s what most pudding recipes call for).

I like this recipe and already made it three times, but it always ends up grainy. The pudding is smooth until I add in the chopped chocolate and butter. I can see it going grainy right then and there as I stir. Is my mixture too hot? Not stiring enough? I even pre-melted the chocolate with butter and it was smooth when I mixed into the pudding and still goes grainy on me. I suspect the pudding mix before adding the chocolate should be around 180-190 degs. Any suggestions?

Great instructions, easy to make. Pudding is very creamy, velvety and rich, so a little goes a long way with whipped cream. I did 6 servings. Made exactly as written. Delicious.

Absolutely delicious. I used 72% chocolate chips along with the cocoa powder, and I added about a tablespoon of instant coffee powder. It intensified the chocolate flavor beautifully. Wonderful silky texture! Straining is definitely worthwhile.
We had this with freshly whipped cream and fresh raspberries on top!

Loved this! I would describe the texture more like a mousse but then again this was my first time making pudding from scratch. Yumm

The cocoa: Regular (Hershey’s) or Dutch-process (Droste)? It makes a difference.

Thank you.

Easy peasy and delicious.

This double chocolate pudding is exceptional! Super easy to make, just follow the steps as written. It is VERY chocolate-y, creamy and decadent! It’s definitely not for the faint of heart. ;-) I used six ramekins as directed, however next time I will use smaller ones as it is very rich. Top with whipped cream and a fresh plump raspberry and there you go ~ a beautiful presentation for your guests!

This is really delicious. Rich and decadent. So chocolatey and smooth. I've never made pudding before, and I found the process moved along pretty quickly. This was fun to make and is a perfect chocolate pudding.

loved this recipe. I didn't use 5 oz of chocolate. I used a little less than one 51% perugina bar.

I made this recipe tonight. Even using 3 oz of semisweet baker's chocolate, it was quite chocolatey. I was expecting a creamy pudding consistency but it was quite thick in texture, it almost looked like chocolate icing. The eggs I used are quite large; I'm thinking the larger egg size made the pudding too solid. My yield was 4 6 oz ramekins. I probably wont make again :(

3rd time making this recipe and it has been perfect each time. I substitut soy milk for regular and use brown sugar instead of white

Came out great. I added a shot of Bourbon with the vanilla and used chocolate chips rather than chopped chocolate

Way too much chocolate with 3 T of cocoa powder and 5 oz chocolate!  I kept adding sugar, milk, corn starch and another egg yolk until it was palatable.

How many cups does this recipe make? I understand the serving size is 6 but for example I want to make this recipe and I need 8 cups of pudding, would I have to double it or would this one recipe be enough?