Double-Chocolate Pudding

The cocoa: Regular (Hershey’s) or Dutch-process (Droste)? It makes a difference.

Thank you.

Easy peasy and delicious.

This double chocolate pudding is exceptional! Super easy to make, just follow the steps as written. It is VERY chocolate-y, creamy and decadent! It’s definitely not for the faint of heart. ;-) I used six ramekins as directed, however next time I will use smaller ones as it is very rich. Top with whipped cream and a fresh plump raspberry and there you go ~ a beautiful presentation for your guests!

This is really delicious. Rich and decadent. So chocolatey and smooth. I've never made pudding before, and I found the process moved along pretty quickly. This was fun to make and is a perfect chocolate pudding.

loved this recipe. I didn't use 5 oz of chocolate. I used a little less than one 51% perugina bar.

I made this recipe tonight. Even using 3 oz of semisweet baker's chocolate, it was quite chocolatey. I was expecting a creamy pudding consistency but it was quite thick in texture, it almost looked like chocolate icing. The eggs I used are quite large; I'm thinking the larger egg size made the pudding too solid. My yield was 4 6 oz ramekins. I probably wont make again :(

3rd time making this recipe and it has been perfect each time. I substitut soy milk for regular and use brown sugar instead of white

Came out great. I added a shot of Bourbon with the vanilla and used chocolate chips rather than chopped chocolate

Way too much chocolate with 3 T of cocoa powder and 5 oz chocolate!  I kept adding sugar, milk, corn starch and another egg yolk until it was palatable.

How many cups does this recipe make? I understand the serving size is 6 but for example I want to make this recipe and I need 8 cups of pudding, would I have to double it or would this one recipe be enough?