Double-Chocolate Bundt Cake with Ganache Glaze
Powerful Ruby Port.
Looks beautiful, can't wait to try it. Thank you. One suggestion, I've made the mistake (totally because I failed to read the full recipe first!) before of adding the full amount of something because it is listed only once in the recipe even though it is divided for the cake and frosting (as in the chopped chocolate). I like a recipe that divides the ingredients as they should be used in the cake and the frosting separately and labelled as such.Read More
I actually use this recipe for regular, layered cakes. I leave it in the refrigerator for at least 24 hours prior to use. It becomes a bit more dense and just heavenly- it's the best recipe I've ever used and it gets raving reviews from everyone!Read More
My go to chocolate cakeRead More
Honestly the best chocolate cake that I've ever had. Beautifully rich chocolate flavor while remaining light and moist. Recipe was very easy to follow.Read More