Double Cheeseburgers with Caramelized Onions
Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson’s new restaurant Plum, in Oakland, CA.
June 2012
Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson’s new restaurant Plum, in Oakland, CA.