Double-Boiled Chicken
In China, this dish is usually made with black chicken, a special breed. The effect of chicken, no matter how it is prepared, is warming. this is also true of the dates added in this traditional preparation. Here, the chicken is steamed in its own juices for about 4 hours, until the meat is falling-off-the-bone tender. Boxthorn seeds—small, red mini-oval berries—add a lovely red color.Plus: More Chicken Recipes and Tips
January 1999