Recipes Double-Barreled Martinez Be the first to rate & review! John DeBary reimagines the classic Martinez (gin, vermouth, maraschino liqueur and orange bitters) with Balvenie DoubleWood single malt. The Scotch gets a distinctive flavor from aging in two kinds of wood—first in traditional whisky barrels, then in sherry casks. Slideshows: Reinvented Classic Cocktails By Food & Wine Editors Updated on December 22, 2021 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 1 ounce single-malt Scotch 3/4 ounce Lustau East India Solera sherry 1/4 ounce maraschino liqueur 2 dashes of orange bitters Ice 1 orange twist, for garnish Directions In a mixing glass, combine the Scotch, sherry, maraschino liqueur and bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the orange twist. Rate it Print