Double-Barreled Martinez

Name: Double-Barreled Martinez
Total time: 5 min
Yield: 1
Ingredients: 1 ounce single-malt Scotch; 3/4 ounce Lustau East India Solera sherry; 1/4 ounce maraschino liqueur; 2 dashes of orange bitters; Ice; 1 orange twist, for garnish

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John DeBary reimagines the classic Martinez (gin, vermouth, maraschino liqueur and orange bitters) with Balvenie DoubleWood single malt. The Scotch gets a distinctive flavor from aging in two kinds of wood—first in traditional whisky barrels, then in sherry casks. Slideshows: Reinvented Classic Cocktails

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Recipe Summary

total:

5 mins

Yield:

Ingredients

1 ounce single-malt Scotch
3/4 ounce Lustau East India Solera sherry
1/4 ounce maraschino liqueur
2 dashes of orange bitters
Ice
1 orange twist, for garnish

Directions

Step 1

In a mixing glass, combine the Scotch, sherry, maraschino liqueur and bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the orange twist.

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Double-Barreled Martinez

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Double-Barreled Martinez

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Double-Barreled Martinez