Double-Apple and Brussels Sprout Slaw

Name: Double-Apple and Brussels Sprout Slaw
Total time: 30 min
Yield: 10
Ingredients: 1/2 cup plus 2 tablespoons nonfat plain Greek yogurt; 1/2 cup extra-virgin olive oil; 3 tablespoons raw unfiltered apple cider vinegar; 2 tablespoons very finely grated peeled fresh ginger; Kosher salt; Freshly ground pepper; 2 Granny Smith apples—peeled, cored and julienned; 2 Fuji apples—peeled, cored and julienned; 1/2 pound brussels sprouts, finely shredded; 2 tablespoons chopped chives

5,592 Ratings

In her light, zippy version of coleslaw, F&W's Kay Chun swaps brussels sprouts for cabbage and combines them with a mix of sweet and tart apples in a gingery yogurt dressing. Slideshow: Thanksgiving Brussels Sprouts Recipes

By Kay Chun

November 2013

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Double-Apple and Brussels Sprout Slaw

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Double-Apple and Brussels Sprout Slaw

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Double-Apple and Brussels Sprout Slaw